The Definitive Guide to paxello.pl
Rice: The right paella rice is a short/medium grain spherical wide variety. In this article in Spain, Bomba rice is mostly used, While other identical types like Calasparra or Senia will also be well-known.Move 5Season shrimp with salt and insert it in excess of the rice. Keep the paella on the simmer for 10 additional minutes or until eventually